![]() Supporting locals is a major driving force of the brand, with Inside Scoop hiring young Malaysians as part of their team. Read more: Tatler Dining Guide 2023: The best French restaurants in Malaysia Opening Inside Scoop was due to their shared love of ice cream in fact, Lim went to study in Gelato University in Italy to shore up her scientific knowledge on making ice creams. The husband-and-wife duo had careers in finance, with Tan as an investment banker and Lim an actuary. ![]() But founders Edmund Tan and Lim weren’t always in the business of dessert, though. With more than 20 outlets across Malaysia, Inside Scoop is a household name, serving scoops of creamy ice cream in multiple local flavours to the Malaysian public since 2013. Furthermore, we are already a user of some of their products, so there's synergy there,” added Lim Shiew Li, one of the founders of Inside Scoop. “We've always admired what the Farm Fresh team has achieved and look forward to tapping into their experience. What’s more important, it brought along Edmund and Shiew Li." "With the merger and acquisiton, this shortened our learning curve, which would otherwise require a few years of starting from scratch, assembling an entire team, doing research and development. "We like local homegrown brands with passionate founders," said Loi Tuan Ee, the founder of Farm Fresh. According to Maybank Investment Bank, the proposed Inside Scoop acquisition could boost Farm Fresh's net profit by RM3.8 million per annum. Known for fresh dairy milk and other dairy-based drinks with no preservatives or flavourings, Farm Fresh currently owns six dairy farms and three processing plants across Malaysia and Australia. You’ve likely heard the news-Malaysian dairy company Farm Fresh Bhd has proposed to acquire a 65 per cent stake in Inside Scoop, a homegrown ice cream brand.
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